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更新日期：2019-06-05
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Fresh vegetables are undoubtedly useful, and, certainly they contain more vitamins and micro-elements than canned vegetables, but home made tasty canned vegetables should be considered as a separate direction in cooking. There are many fans of canned cucumbers, peppers, tomatoes and salads in the world. After all, these components can be part of hamburgers, sandwiches, side dishes. Preservation of homemade production goes well with fish, meat, cheese. Crispy, juicy, tasty vegetables, straight from the jar, will not leave indifferent the majority of connoisseurs of tasty and varied food.
In this collection of recipes you will find a detailed description of how to preserve cucumbers, tomatoes, beans, pumpkins and other vegetables.
Enjoy your meal!
